• History of yerba mate

    The history of yerba mate, that stretches back to pre-Columbian Paraguay, is marked by a rapid expansion in harvest and consumption in the Spanish South Amer...

  • History of vegetarianism

    The earliest records of vegetarianism as a concept and practice amongst a significant number of people are from ancient India, especially the Jains. and the ...

  • Timeline of food

    2.5-1.8 million years ago: The discovery of the use of fire and the sharing of the benefits of the use of fire may have created a sense of sharing as a group...

  • History of sushi

    The history of sushi began with paddy fields in Southeast Asia, where fish was fermented with rice vinegar, salt and rice, after which the rice was discarded...

  • History of sugar

    Sugar was first produced from sugarcane plants in northern India sometime after the first century CE. The derivation of the word" sugar” is thought to be fro...

  • Spice use in Antiquity

    Spices have been around in conjunction with human use for millennia, many civilizations in antiquity used a variety of spices for their common qualities. The...

  • History of seafood

    The harvesting and consuming of seafoods are ancient practices that may date back to at least the Upper Paleolithic period which dates to between 50.000 and ...

  • History of saffron

    Human cultivation and use of saffron spans more than 3.500 years and extends across cultures, continents, and civilizations. Saffron, a spice derived from th...

  • Pre-Columbian cuisine

    Pre-Columbian cuisine refers to the food and drink consumed by the people who inhabited the Americas before Christopher Columbus explored the region and intr...

  • Portable soup

    Portable soup was a kind of dehydrated food used in the 18th and 19th centuries. It was a precursor of meat extract and bouillon cubes, and of industrially d...

  • History of pizza

    The history of pizza begins in antiquity, when various ancient cultures produced basic flatbreads with several toppings. A precursor of pizza was probably th...

  • Oxford Symposium on Food and Cookery

    The Oxford Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and cultu...

  • Military chocolate (Switzerland)

    The military chocolate had the official designation "emergency rations" Notportion or ration de secours or razione di soccorso or raziun da reserva in the Sw...

  • Military biscuit

    Oscar J. Kambly, the second-generation boss of the traditional swiss company Kambly SA, developed the recipe for flavor-neutral pastries in 1959. It was to r...

  • History of McDonald's

    In 1956, Ray Kroc met Harry J. Sonneborn, a former VP of finance for Tastee-Freez, who offered an idea to accelerate the growth and investment grade of Krocs...

  • List of dining events

    This is a list of historic and contemporary dining events, which includes banquets, feasts, dinners and dinner parties. Such gatherings involving dining some...

  • List of ancient dishes

    This is a list of ancient dishes, foods and beverages that have been recorded as originating during ancient history. The span of recorded history is roughly ...

  • History of KFC

    KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Grea...

  • History of Japanese cuisine

    This article traces the history of cuisine of Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archa...

  • History of salt

    Salt, also referred to as table salt or by its chemical formula NaCl, is an ionic compound made of sodium and chloride ions. All life has evolved to depend o...

  • History of the hamburger

    The hamburger, often abbreviated as" burger,” is named after the German city of Hamburg. Neither name derives from Ham nor is it an ingredient. Hamburgers fi...

  • Food and dining in the Roman Empire

    Food and dining in the Roman Empire reflect both the variety of foodstuffs available through the expanded trade networks of the Roman Empire and the traditio...

  • Coffee in Korea

    Coffee in Korea has been a strong element in Korean culture. Originating in the 19th century, it has become a prominent commodity in Korean marketplaces. It ...

  • History of coffee

    The history of coffee dates back to the 15th century, and possibly earlier with a number of reports and legends surrounding its first use. The native origin ...

  • History of cheese

    The production of cheese predates recorded history, beginning well over 7.000 years ago. Humans likely developed cheese and other dairy foods as a result of ...

  • History of breakfast

    Breakfast is the first meal taken after rising from a nights sleep, most often eaten in the early morning before undertaking the days work. It was not until ...

  • Bread trough

    A bread trough, dough trough or kneading trough, sometimes referred to as artesa, is a rectangular receptacle with a shallow basin, and a traditional kneadin...

  • History of bread

    Bread was central to the formation of early human societies. From the Fertile Crescent, where wheat was domesticated, cultivation spread north and west, to E...

  • History of alcoholic drinks

    Purposeful production of alcoholic drinks is common and often reflects cultural and religious peculiarities as much as geographical and sociological conditio...

  • History of agricultural science

    The history of agricultural science is a sub-field of the history of agriculture which looks at the scientific advancement of techniques and understanding of...

  • Food history

    Food history is an interdisciplinary field that examines the history of food and nutrition, and the cultural, economic, environmental, and sociological impac...

Food history

Food history is an interdisciplinary field that examines the history of food and nutrition, and the cultural, economic, environmental, and sociological impac...

History of agricultural science

The history of agricultural science is a sub-field of the history of agriculture which looks at the scientific advancement of techniques and understanding of...

History of alcoholic drinks

Purposeful production of alcoholic drinks is common and often reflects cultural and religious peculiarities as much as geographical and sociological conditio...

Ancient Filipino diet and health

Ancient diet is mainly determined by foods accessibility which involves location, geography and climate while ancient health is affected by food consumption ...

History of bread

Bread was central to the formation of early human societies. From the Fertile Crescent, where wheat was domesticated, cultivation spread north and west, to E...

Bread trough

A bread trough, dough trough or kneading trough, sometimes referred to as artesa, is a rectangular receptacle with a shallow basin, and a traditional kneadin...

History of breakfast

Breakfast is the first meal taken after rising from a nights sleep, most often eaten in the early morning before undertaking the days work. It was not until ...

British military rations during the French and Indian War

During the French and Indian War, British military rations contained enough food energy to sustain the soldier in garrison but suffered from a lack of vitami...

History of California bread

The history of California bread as a prominent factor in the field of bread baking dates from the days of the California Gold Rush around 1849, encompassing ...

History of cheese

The production of cheese predates recorded history, beginning well over 7.000 years ago. Humans likely developed cheese and other dairy foods as a result of ...

History of Chinese cuisine

The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says" Chinese people are especially preoc...

History of coffee

The history of coffee dates back to the 15th century, and possibly earlier with a number of reports and legends surrounding its first use. The native origin ...

Coffee in Korea

Coffee in Korea has been a strong element in Korean culture. Originating in the 19th century, it has become a prominent commodity in Korean marketplaces. It ...

An Edible History of Humanity

An Edible History of Humanity is a book written by Tom Standage that encompasses the history of the world from prehistory to modern day times through the tra...

Food and dining in the Roman Empire

Food and dining in the Roman Empire reflect both the variety of foodstuffs available through the expanded trade networks of the Roman Empire and the traditio...

Groaning food

In English folklore, groaning food was food, which was occasionally kept uneaten for superstitious reasons, customarily made and served after childbirth. The...

History of the hamburger

The hamburger, often abbreviated as" burger,” is named after the German city of Hamburg. Neither name derives from Ham nor is it an ingredient. Hamburgers fi...

History of salt

Salt, also referred to as table salt or by its chemical formula NaCl, is an ionic compound made of sodium and chloride ions. All life has evolved to depend o...

History of the hamburger in the United States

A hamburger is a sandwich that consists of a cooked ground meat patty, usually beef, placed between halves of a sliced bun or between slices of bread or toas...

Hittite cuisine

The Hittites have left a good number of texts detailing preparation of food and many Hittite laws stipulate how certain food is to be prepared, cooked and se...

History of Japanese cuisine

This article traces the history of cuisine of Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archa...

History of KFC

KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Grea...

List of ancient dishes

This is a list of ancient dishes, foods and beverages that have been recorded as originating during ancient history. The span of recorded history is roughly ...

List of dining events

This is a list of historic and contemporary dining events, which includes banquets, feasts, dinners and dinner parties. Such gatherings involving dining some...

History of McDonald's

In 1956, Ray Kroc met Harry J. Sonneborn, a former VP of finance for Tastee-Freez, who offered an idea to accelerate the growth and investment grade of Krocs...

Military biscuit

Oscar J. Kambly, the second-generation boss of the traditional swiss company Kambly SA, developed the recipe for flavor-neutral pastries in 1959. It was to r...

Military chocolate (Switzerland)

The military chocolate had the official designation "emergency rations" Notportion or ration de secours or razione di soccorso or raziun da reserva in the Sw...

History of military nutrition

Military nutrition has evolved over time. In the past, armies lived off the land, by pillaging food from the people whose land the army occupied, or requisit...

Oxford Symposium on Food and Cookery

The Oxford Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and cultu...

History of pizza

The history of pizza begins in antiquity, when various ancient cultures produced basic flatbreads with several toppings. A precursor of pizza was probably th...

Portable soup

Portable soup was a kind of dehydrated food used in the 18th and 19th centuries. It was a precursor of meat extract and bouillon cubes, and of industrially d...

Pre-Columbian cuisine

Pre-Columbian cuisine refers to the food and drink consumed by the people who inhabited the Americas before Christopher Columbus explored the region and intr...

History of saffron

Human cultivation and use of saffron spans more than 3.500 years and extends across cultures, continents, and civilizations. Saffron, a spice derived from th...

History of seafood

The harvesting and consuming of seafoods are ancient practices that may date back to at least the Upper Paleolithic period which dates to between 50.000 and ...

History of Indian cuisine

The history of Indian cuisine consists of cuisine from the Indian subcontinent, which is rich and diverse. The diverse climate in the region, ranging from de...

Spice use in Antiquity

Spices have been around in conjunction with human use for millennia, many civilizations in antiquity used a variety of spices for their common qualities. The...

History of sugar

Sugar was first produced from sugarcane plants in northern India sometime after the first century CE. The derivation of the word" sugar” is thought to be fro...

History of sushi

The history of sushi began with paddy fields in Southeast Asia, where fish was fermented with rice vinegar, salt and rice, after which the rice was discarded...

Timeline of food

2.5-1.8 million years ago: The discovery of the use of fire and the sharing of the benefits of the use of fire may have created a sense of sharing as a group...

Tudor food and drink

Tudors of all classes consumed bread in all of their meals as the main source of carbohydrates; however, its quality varied. The cheapest bread available was...

History of vegetarianism

The earliest records of vegetarianism as a concept and practice amongst a significant number of people are from ancient India, especially the Jains. and the ...

History of yerba mate

The history of yerba mate, that stretches back to pre-Columbian Paraguay, is marked by a rapid expansion in harvest and consumption in the Spanish South Amer...