• Social class differences in food consumption

    Social class differences in food consumption refers to how the quantity and quality of food varies according to a persons social status or position in the so...

  • Slow Food Nation

    Slow Food Nation was an event organized by Slow Food USA, which celebrates slow and sustainable foods. Slow Food Nation attracted an estimated audience of mo...

  • Slow Food

    Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwid...

  • Shopped

    Shopped: The Shocking Power Of British Supermarkets is a book by British author and investigative journalist Joanna Blythman first published by Fourth Estate...

  • Right to Food Guidelines

    The Voluntary Guidelines to support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security, also known as the Rig...

  • Right to food

    The right to food, and its variations, is a human right protecting the right for people to feed themselves in dignity, implying that sufficient food is avail...

  • Rice Christian

    Rice Christian is a stereotype term used to describe someone who has formally declared himself/herself a Christian for material benefits rather than for reli...

  • Rationing in the United Kingdom

    Rationing was introduced temporarily by the British government several times during the 20th century, during and immediately after a war. At the start of the...

  • Public distribution system

    The Indian food security system was established by the Government Of India under the Ministry of Consumer Affairs, Food and Public Distribution to distribute...

  • Prodrazvyorstka

    Prodrazvyorstka was a policy and campaign of confiscation of grain and other agricultural products from peasants at nominal fixed prices according to specifi...

  • People for the Ethical Treatment of Animals

    People for the Ethical Treatment of Animals is an American animal rights organization based in Norfolk, Virginia, and led by Ingrid Newkirk, its internationa...

  • Norwegian butter crisis

    The Norwegian butter crisis began in late 2011 with an acute shortage of butter and inflation of its price across markets in Norway. The shortage caused soar...

  • Local food

    Local food is food that is produced within a short distance of where it is consumed, often accompanied by a social structure and supply chain different from ...

  • King Corn (film)

    King Corn is a documentary film released in October 2007 that follows college friends Ian Cheney and Curtis Ellis as they move from Boston to Greene, Iowa to...

  • International Food Policy Research Institute

    The International Food Policy Research Institute is an international agricultural research center founded in the early 1970s to improve the understanding of ...

  • Cura Annonae

    In ancient Rome, the Roman government used the term Cura Annonae, in honour of their goddess Annona, to describe the import and distribution of grain to the ...

  • GO TEXAN

    Go Texan day sponsored by the Texas Department of Agriculture, whose purpose is to encourage consumers to seek and purchase Texas-made products. The GO TEXAN...

  • Global Hunger Index

    The Global Hunger Index is a tool that measures and tracks hunger globally, by region, and by country. The GHI is calculated annually, and its results appear...

  • Freedom fries

    Freedom fries was a politically motivated renaming for French fries in the United States. The term was born in 2003 when the then Republican Chairman of the ...

  • Free Cakes for Kids UK

    Free Cakes for Kids UK is a not-for-profit community service to families who find it difficult to provide a birthday cake for their child. Cakes are baked by...

  • The Food Wars

    The Food Wars is a 2009 book by Walden Bello which examines the food crisis and issues relating to food security. It was originally published on 25 September...

  • Food safety

    Food safety is used as a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence ...

  • Food power

    In international politics, food power is the use of agriculture as a means of political control whereby one nation or group of nations offers or withholds co...

  • Food policy

    Food policy is the area of public policy concerning how food is produced, processed, distributed, and purchased. Food policies are designed to influence the ...

  • Food in occupied Germany

    American food policy in occupied Germany refers to the food supply policies enacted by the U.S., and to some extent its dependent Allies, in the western occu...

  • Food for Peace

    In different administrative and organizational forms, the Food for Peace program of the United States has provided food assistance around the world for more ...

  • Food Assistance Convention

    The Food Assistance Convention is an international treaty relating to food assistance. It was adopted on 25 April 2012 in London. The treaty aims at "address...

  • Farm-to-table

    Farm-to-table is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the pro...

  • European Vegetarian Union

    The European Vegetarian Union is a non-profit, non-governmental umbrella organisation for vegetarian societies and groups in Europe. The union works in the a...

  • DAD-IS

    DAD-is the acronym of the worldwide Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations, within the F...

  • CulinaryCorps

    CulinaryCorps is an American non-profit organization that recruits culinary students and professionals to volunteer their professional skills on trips to com...

  • British Restaurant

    British Restaurants were communal kitchens created in 1940 during the Second World War to help people who had been bombed out of their homes, had run out of ...

  • Berkeley Student Food Collective

    The Berkeley Student Food Collective is a collectively operated non-profit grocery market founded by students of the University of California, Berkeley near ...

  • Battle for Grain

    The policy was first put into practice in 1925 when high tariffs were placed on imported bread in a similar way to the Corn Laws in Britain during the 19th c...

  • 2007–08 world food price crisis

    World food prices increased dramatically in 2007 and the first and second quarter of 2008, creating a global crisis and causing political and economic instab...

  • Food politics

    Food politics is a term which encompasses not only food policy and legislation, but all aspects of the production, control, regulation, inspection, distribut...

Food politics

Food politics is a term which encompasses not only food policy and legislation, but all aspects of the production, control, regulation, inspection, distribut...

2007–08 world food price crisis

World food prices increased dramatically in 2007 and the first and second quarter of 2008, creating a global crisis and causing political and economic instab...

2010 Indian onion crisis

The Indian onion crisis of 2010 involved the dramatic rise in the cost of onions across markets in India. The crisis was caused by errant rainfall in the oni...

2010 United States tomato shortage

The 2010 United States tomato shortage was a shortage of tomatoes in the United States between March and April 2010 caused by unseasonably cold weather in Fl...

2020 Vision Initiative

The 2020 Vision Initiative in an initiative of the International Food Policy Research Institute. IFPRI launched the 2020 Vision Initiative in 1993, the prima...

Antibiotic use in livestock

Antibiotic use in livestock is the use of antibiotics for any purpose in the husbandry of livestock, which includes treatment when ill, treatment of a herd o...

Antimicrobials in aquaculture

Antimicrobials destroy bacteria, viruses, fungi, algae, and other microbes. The cells of bacteria, such as salmonella, differ from those of higher-level orga...

Ark of Taste

The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to pres...

Battle for Grain

The policy was first put into practice in 1925 when high tariffs were placed on imported bread in a similar way to the Corn Laws in Britain during the 19th c...

Beef hormone controversy

The Beef Hormone Dispute is one of the most intractable agricultural controversies since the establishment of the World Trade Organization. It has sometimes ...

Berkeley Student Food Collective

The Berkeley Student Food Collective is a collectively operated non-profit grocery market founded by students of the University of California, Berkeley near ...

Borlaug Dialogue

The Norman E. Borlaug International Symposium, commonly known as the Borlaug Dialogue, is an annual international symposium tackling the topic of "global foo...

British Restaurant

British Restaurants were communal kitchens created in 1940 during the Second World War to help people who had been bombed out of their homes, had run out of ...

Center for Global Food Issues

The Center for Global Food Issues is a project of the Hudson Institute, a conservative U.S. think tank. It describes its aims as to promote agricultural free...

CulinaryCorps

CulinaryCorps is an American non-profit organization that recruits culinary students and professionals to volunteer their professional skills on trips to com...

DAD-IS

DAD-is the acronym of the worldwide Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations, within the F...

European Vegetarian Union

The European Vegetarian Union is a non-profit, non-governmental umbrella organisation for vegetarian societies and groups in Europe. The union works in the a...

Fairfood International

Fairfood is an Amsterdam-based, technology-driven non-profit organization that advocates a sustainable and fair global food system. While using innovative te...

Farina bona

Farina bona or farina seca is a traditional product from Valle Onsernone in Switzerland. It is a type of corn flour, obtained by fine-milling the toasted gra...

Farm-to-table

Farm-to-table is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the pro...

Food Assistance Convention

The Food Assistance Convention is an international treaty relating to food assistance. It was adopted on 25 April 2012 in London. The treaty aims at "address...

Food Balance Sheet

Food balance sheet shows a brief picture of the pattern of the food supply of a country. For each food item, it sketches the primary commodity availability f...

Food for Peace

In different administrative and organizational forms, the Food for Peace program of the United States has provided food assistance around the world for more ...

Food in occupied Germany

American food policy in occupied Germany refers to the food supply policies enacted by the U.S., and to some extent its dependent Allies, in the western occu...

Food policy

Food policy is the area of public policy concerning how food is produced, processed, distributed, and purchased. Food policies are designed to influence the ...

Food power

In international politics, food power is the use of agriculture as a means of political control whereby one nation or group of nations offers or withholds co...

Food safety

Food safety is used as a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence ...

Food speculation

Food speculation is betting on food prices in financial markets. Food speculation by global players like banks, hedge funds or pension funds is alleged to ca...

The Food Wars

The Food Wars is a 2009 book by Walden Bello which examines the food crisis and issues relating to food security. It was originally published on 25 September...

Foodshed

A foodshed is the geographic region that produces the food for a particular population. The term is used to describe a region of food flows, from the area wh...

Free Cakes for Kids UK

Free Cakes for Kids UK is a not-for-profit community service to families who find it difficult to provide a birthday cake for their child. Cakes are baked by...

Freedom fries

Freedom fries was a politically motivated renaming for French fries in the United States. The term was born in 2003 when the then Republican Chairman of the ...

Global Hunger Index

The Global Hunger Index is a tool that measures and tracks hunger globally, by region, and by country. The GHI is calculated annually, and its results appear...

GO TEXAN

Go Texan day sponsored by the Texas Department of Agriculture, whose purpose is to encourage consumers to seek and purchase Texas-made products. The GO TEXAN...

Cura Annonae

In ancient Rome, the Roman government used the term Cura Annonae, in honour of their goddess Annona, to describe the import and distribution of grain to the ...

India State Hunger Index

The India State Hunger Index is a tool to calculate hunger and malnutrition at the regional level in India. It is constructed in the same fashion as the Glob...

International Assessment of Agricultural Knowledge, Science and Technology for Development

The International Assessment of Agricultural Knowledge, Science and Technology for Development was a three-year international collaborative effort initiated ...

International Food Policy Research Institute

The International Food Policy Research Institute is an international agricultural research center founded in the early 1970s to improve the understanding of ...

International trade and water

International trade and water is the relationship between international trade and the water being used by humans. The substantial increase in human populatio...

King Corn (film)

King Corn is a documentary film released in October 2007 that follows college friends Ian Cheney and Curtis Ellis as they move from Boston to Greene, Iowa to...

Leveraging Agriculture for Improving Nutrition and Health

Leveraging Agriculture for Improving Nutrition and Health is the title of a global policy consultation and international conference to be held in New Delhi, ...

Local food

Local food is food that is produced within a short distance of where it is consumed, often accompanied by a social structure and supply chain different from ...

Magen Tzedek

Magen Tzedek, originally known as Hekhsher Tzedek, is a complementary certification for kosher food produced in the United States in a way that meets Jewish ...

Mission Mercal

Mission Mercal is a Bolivarian Mission established in Venezuela under the government of Hugo Chavez. The Mission involves a state-run company called Mercados...

Norwegian butter crisis

The Norwegian butter crisis began in late 2011 with an acute shortage of butter and inflation of its price across markets in Norway. The shortage caused soar...

People for the Ethical Treatment of Animals

People for the Ethical Treatment of Animals is an American animal rights organization based in Norfolk, Virginia, and led by Ingrid Newkirk, its internationa...

Prajateerpu

Prajateerpu was a participatory action research initiative on the future of food and farming in Andhra Pradesh that took place on 25 June – 1 July 2001 at th...

Prodrazvyorstka

Prodrazvyorstka was a policy and campaign of confiscation of grain and other agricultural products from peasants at nominal fixed prices according to specifi...

Public distribution system

The Indian food security system was established by the Government Of India under the Ministry of Consumer Affairs, Food and Public Distribution to distribute...

Rationing in the United Kingdom

Rationing was introduced temporarily by the British government several times during the 20th century, during and immediately after a war. At the start of the...

Regional Strategic Analysis and Knowledge Support System

The Regional Strategic Analysis and Knowledge Support System was established in 2006 and compiles and analyzes information to help design and evaluate rural ...

Rice Christian

Rice Christian is a stereotype term used to describe someone who has formally declared himself/herself a Christian for material benefits rather than for reli...

Right to food

The right to food, and its variations, is a human right protecting the right for people to feed themselves in dignity, implying that sufficient food is avail...

Right to Food Guidelines

The Voluntary Guidelines to support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security, also known as the Rig...

Shopped

Shopped: The Shocking Power Of British Supermarkets is a book by British author and investigative journalist Joanna Blythman first published by Fourth Estate...

Short food supply chains

Short food supply chain is a broad range of food production-distribution-consumption configurations, such as farmers markets, farm shops, collective farmers ...

Slow Food

Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwid...

Slow Food Nation

Slow Food Nation was an event organized by Slow Food USA, which celebrates slow and sustainable foods. Slow Food Nation attracted an estimated audience of mo...

Social class differences in food consumption

Social class differences in food consumption refers to how the quantity and quality of food varies according to a persons social status or position in the so...

Sorby Research Institute

The Sorby Research Institute was a research facility that operated in the UK during and immediately after the Second World War in Sheffield, England. The Ins...

Souperism

Souperism was a phenomenon of the Irish Great Famine. Protestant Bible societies set up schools in which starving children were fed, on the condition of rece...

Soviet grain procurement crisis of 1928

The Soviet grain procurement crisis of 1928, sometimes referred to as "the crisis of NEP," was a pivotal economic event which took place in the Soviet Union ...

Strategic grain reserve

A strategic grain reserve is a government stockpile of grain for the purpose of meeting future domestic or international needs. In the United States, such pr...

Subsistence crisis

Subsistence crisis can be defined as an extreme situation where the basic means of livelihood are endangered. In France, due to the rapid expansion of the po...