• Vegetarian cuisine

    Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism, eggs and d...

  • Traditional food

    Traditional foods are foods and dishes that are passed through generations or which have been consumed for many generations. Traditional foods and dishes are...

  • Signature dish

    A signature dish is a recipe that identifies an individual chef or restaurant. Ideally it should be unique and allow an informed gastronome to name the chef ...

  • Road food

    Road food is a cuisine concerning food prepared especially for hungry travelers who arrive by road. Most road food establishments are casual dining restauran...

  • Regional cuisine

    Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates,...

  • Peasant foods

    Peasant foods are dishes specific to a particular culture, made from accessible and inexpensive ingredients, and usually prepared and seasoned to make them m...

  • National dish

    A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: ...

  • Mennonite cuisine

    The history of Mennonite food demonstrates the tragic world of the past, and food can be represented as faith for them to bring hope to survive. The diversit...

  • Haute cuisine

    Haute cuisine or grande cuisine is the cuisine of "high-level" establishments, gourmet restaurants and luxury hotels. Haute cuisine is characterized by the m...

  • Delicacy

    A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within a given culture. Irr...

  • Chocolate pizza

    Chocolate pizza is a type of pizza prepared using chocolate as a primary ingredient. Various styles and preparation techniques exist. Chocolate pizza may be ...

  • Cuisine

    A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic...

Cuisine

A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic...

Chocolate pizza

Chocolate pizza is a type of pizza prepared using chocolate as a primary ingredient. Various styles and preparation techniques exist. Chocolate pizza may be ...

Cuisine in the early modern world

Cuisine in the early modern world varied through the location and the resources available. There are many factors that play a part into an areas cuisine, wit...

Cuisine of Uttarakhand

Cuisines of Uttarakhand are simple and made of locally grown ingredients. The cuisines dont have complex spices. The two regions in Uttarakhand have differen...

Delicacy

A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within a given culture. Irr...

Foodways

In social science, foodways are the cultural, social, and economic practices relating to the production and consumption of food. Foodways often refers to the...

Global cuisine

A global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated w...

Haute cuisine

Haute cuisine or grande cuisine is the cuisine of "high-level" establishments, gourmet restaurants and luxury hotels. Haute cuisine is characterized by the m...

Mennonite cuisine

The history of Mennonite food demonstrates the tragic world of the past, and food can be represented as faith for them to bring hope to survive. The diversit...

National dish

A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: ...

Note by Note cuisine

Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Herve This. Dishes are made using pure compounds instead of using animal...

Peasant foods

Peasant foods are dishes specific to a particular culture, made from accessible and inexpensive ingredients, and usually prepared and seasoned to make them m...

Regional cuisine

Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates,...

Road food

Road food is a cuisine concerning food prepared especially for hungry travelers who arrive by road. Most road food establishments are casual dining restauran...

Signature dish

A signature dish is a recipe that identifies an individual chef or restaurant. Ideally it should be unique and allow an informed gastronome to name the chef ...

Traditional food

Traditional foods are foods and dishes that are passed through generations or which have been consumed for many generations. Traditional foods and dishes are...

Truffle butter

Truffle butter is a spread made with butter, truffles and other ingredients such as mushrooms, and synthetic truffle flavorings such as 2.4-dithiapentane.

Vegetarian cuisine

Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism, eggs and d...