Adverse food reaction

An adverse food reaction is an adverse response by the body to food or a specific type of food. The most common adverse reaction is a food allergy, which is ...

Elimination diet

An elimination diet, also known as exclusion diet is a diagnostic procedure used to identify foods that an individual cannot consume without adverse effects....

Feingold diet

The Feingold diet is an elimination diet initially devised by Benjamin Feingold following research in the 1970s that appeared to link food additives with hyp...

Food intolerance

Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or mo...

Histamine intolerance

Histamine intolerance, sometimes called histaminosis, is an over-accumulation of histamine in the human body. Histamine intolerance is sometimes informally c...

Lactose intolerance

Lactose intolerance is when a person has symptoms due to a decreased ability to digest lactose, a sugar found in dairy products. Those affected vary in the a...