• Slaughter of Poultry Act 1967

    The Slaughter of Poultry Act 1967 was a piece of UK legislation that provided for the humane slaughter, for certain commercial purposes, of poultry. Exemptio...

  • Regulation of food and dietary supplements by the U.S. Food and Drug Administration

    The regulation of food and dietary supplements by the U.S. Food and Drug Administration is a process governed by various statutes enacted by the United State...

  • Pure Food and Drug Act

    The Pure Food and Drug Act of 1906 was the first of a series of significant consumer protection laws which was enacted by Congress in the 20th century and le...

  • Pemmican Proclamation

    In January 1814 Governor Miles MacDonell, appointed by Thomas Douglas, 5th Earl of Selkirk issued to the inhabitants of the Red River area a proclamation whi...

  • Packers and Stockyards Act

    The Packers and Stockyards Act of 1921 was enacted following the release in 1919 of the Report of the Federal Trade Commission on the meatpacking industry.

  • Olive oil regulation and adulteration

    Olive oil regulation and adulteration are complex issues overseen and studied by various governmental bodies, non-governmental organizations, and private res...

  • Nutrition facts label

    The nutrition facts label is a label required on most packaged food in many countries, showing what nutrients are in the food. Labels are usually based on of...

  • Nutri-score

    The Nutri-score, also known as the 5-Colour Nutrition label or 5-CNL, is a nutrition label that was selected by the French government in March 2017 to be dis...

  • Novel food

    Novel food is defined as a type of food that does not have a significant history of consumption or is produced by a method that has not previously been used ...

  • New York State Restaurant Association v. New York City Board of Health

    New York State Restaurant Association v. New York City Board of Health is a case decided by the Second Circuit United States Court of Appeals. The case arose...

  • Monsanto Canada Inc v Schmeiser

    Monsanto Canada Inc v Schmeiser 1 S.C.R. 902, 2004 SCC 34 is a leading Supreme Court of Canada case on patent rights for biotechnology, between a Canadian ca...

  • Legal aspects of ritual slaughter

    The legal aspects of ritual slaughter include the regulation of slaughterhouses, butchers, and religious personnel involved with traditional shechita and dha...

  • Kevin's Law

    Kevins Law was proposed legislation that would have given the United States Department of Agriculture the power to close down plants that produce contaminate...

  • Islamic dietary laws

    Islamic jurisprudence specifies which foods are halāl and which are harām. This is derived from commandments found in the Quran, the holy book of Islam, as w...

  • Health Star Rating System

    The Health Star Rating System is an Australian Government initiative that assigns health ratings to packaged foods and beverages. The Health Star Rating Syst...

  • Halal

    Halal, also spelled halaal is an Arabic word that translates to "permissible" into English. In the Quran, the word halal is contrasted with haram forbidden. ...

  • Generally recognized as safe

    Generally recognized as safe is a United States Food and Drug Administration designation that a chemical or substance added to food is considered safe by exp...

  • Foot-and-mouth disease

    Foot-and-mouth disease or hoof-and-mouth disease is an infectious and sometimes fatal viral disease that affects cloven-hoofed animals, including domestic an...

  • Food Quality Protection Act

    The Food Quality Protection Act, or H.R.1627, was passed unanimously by Congress in 1996 and was signed into law by President Bill Clinton on August 3, 1996....

  • Food libel laws

    Food libel laws, also known as food disparagement laws and informally as veggie libel laws, are laws passed in thirteen U.S. states that make it easier for f...

  • Food labelling and advertising law (Chile)

    Chiles food labelling and advertising law, formally titled Ley 20.606, sobre la composicion de los alimentos y su publicidad establishes a regulatory framewo...

  • Food contact materials

    Food contact materials are materials that are intended to be in contact with food. These can be things that are quite obvious like a glass, a can for soft dr...

  • Food and Fuel Control Act

    The Food and Fuel Control Act, Pub.L. 65–41, 40 Stat. 276, enacted August 10, 1917, also called the Lever Act or the Lever Food Act was a World War I era US ...

  • Food and Drugs Act

    The Food and Drugs Act is an act of the Parliament of Canada regarding the production, import, export, transport across provinces and sale of food, drugs, co...

  • Food and Drug Administration Amendments Act of 2007

    President of the United States George W. Bush signed the Food and Drug Administration Amendments Act of 2007 on September 27, 2007. This law reviewed, expand...

  • Food administration

    A food safety agency or food administration is a kind of agency found in various countries and international organizations with responsibilities related to f...

  • Food Act 1981

    The Food Act 1981 is a current Act of Parliament in New Zealand. It is administered by the Ministry for Primary Industries. The Food Act 2014 will replace th...

  • Federal Meat Inspection Act

    The Federal Meat Inspection Act of 1906 is an American law that makes it a crime to adulterate or misbrand meat and meat products being sold as food, and ens...

  • Federal Food, Drug, and Cosmetic Act

    The United States Federal Food, Drug, and Cosmetic Act, is a set of laws passed by Congress in 1938 giving authority to the U.S. Food and Drug Administration...

  • FDA Food Safety Modernization Act

    The Food Safety Modernization Act was signed into law by President Barack Obama on January 4, 2011. The FSMA has given the Food and Drug Administration new a...

  • Dietary Supplement Health and Education Act of 1994

    The Dietary Supplement Health and Education Act of 1994, is a 1994 statute of United States Federal legislation which defines and regulates dietary supplemen...

  • Diet in Hinduism

    Diet in Hinduism varies with its diverse traditions. The ancient and medieval Hindu texts recommend ahimsa - non-violence against all life forms including an...

  • Denominazione di origine controllata

    The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: Denominazione di origine DO, rarel...

  • Codex Alimentarius

    The Codex Alimentarius is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations relating to foods, f...

  • Best available technology

    The best available technology or best available techniques is the technology approved by legislators or regulators for meeting output standards for a particu...

  • Appellation d'origine controlee

    The appellation dorigine controlee is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agri...

  • Animal Health Act 1981

    The Animal Health Act 1981 is a piece of UK legislation that provides powers for the control of outbreaks of avian influenza and Newcastle disease. These pow...

  • Acceptable Market Name

    In U.S. food regulations, an Acceptable Market Name is a set of guidelines for names of seafood sold in interstate commerce. The Acceptable Market Names are ...

  • Regulation of the food industry

Acceptable Market Name

In U.S. food regulations, an Acceptable Market Name is a set of guidelines for names of seafood sold in interstate commerce. The Acceptable Market Names are ...

Adulteration of Coffee Act 1718

The Adulteration of Coffee Act 1718 was an Act of Parliament of the Parliament of Great Britain concerning the adulteration of coffee, which made it illegal ...

Ag-gag

Ag-gag laws are anti-whistleblower laws that apply within the agriculture industry. Popularized by Mark Bittman in an April 2011 New York Times column, the t...

American Agricultural Law Association

The American Agricultural Law Association is a professional organization focusing on the legal needs of the agricultural community in the United States. The ...

Animal Health Act 1981

The Animal Health Act 1981 is a piece of UK legislation that provides powers for the control of outbreaks of avian influenza and Newcastle disease. These pow...

Appellation d'origine controlee

The appellation dorigine controlee is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agri...

Assize of Bread and Ale

The Assize of Bread and Ale was a 13th-century law in high medieval England, which regulated the price, weight and quality of the bread and beer manufactured...

Best available technology

The best available technology or best available techniques is the technology approved by legislators or regulators for meeting output standards for a particu...

Calorie count laws

Calorie count laws are a type of law that require restaurants to post food energy and nutritional information on the food served on menus. Studies of consume...

Canada Agricultural Products Act

The Canada Agricultural Products Act is an Act of the Parliament of Canada. It institutes the Board of Arbitration and the Review Tribunal, the decisions of ...

Civil laws regarding kashrut

Civil laws regarding kashrut are found in several countries. Advertising standards laws in many jurisdictions prohibit the use of the phrase kosher in a prod...

Codex Alimentarius

The Codex Alimentarius is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations relating to foods, f...

Contagious Diseases (Animals) Act

The Contagious Diseases Act is a series of Acts of Parliament of the UK to deal with the possibility of the accrual of economic harm or intra-species contami...

Denominazione di origine controllata

The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: Denominazione di origine DO, rarel...

Diet in Hinduism

Diet in Hinduism varies with its diverse traditions. The ancient and medieval Hindu texts recommend ahimsa - non-violence against all life forms including an...

Dietary exposure assessments in the United States

Dietary exposure assessments involve the evaluation of dietary consumption and chemical residue data while taking into consideration additional factors that ...

Dietary Supplement Health and Education Act of 1994

The Dietary Supplement Health and Education Act of 1994, is a 1994 statute of United States Federal legislation which defines and regulates dietary supplemen...

Dine and dash

A dine and dash is a form of theft by fraud, in which a patron orders and consumes food and beverages from a restaurant or similar establishment with the int...

Diseases of Animals Act

The Diseases of Animals Act is a series of acts of Parliament of the UK to deal with the possibility of the accrual of economic harm or intra-species contami...

Early history of food regulation in the United States

The history of early food regulation in the United States started with the 1906 Pure Food and Drug Act, when the United States federal government began to in...

FAO GM Foods Platform

The FAO GM Foods Platform is a web platform where participating countries can share information on their assessments of the safety of genetically modified fo...

FDA Food Safety Modernization Act

The Food Safety Modernization Act was signed into law by President Barack Obama on January 4, 2011. The FSMA has given the Food and Drug Administration new a...

Federal Food, Drug, and Cosmetic Act

The United States Federal Food, Drug, and Cosmetic Act, is a set of laws passed by Congress in 1938 giving authority to the U.S. Food and Drug Administration...

Federal Meat Inspection Act

The Federal Meat Inspection Act of 1906 is an American law that makes it a crime to adulterate or misbrand meat and meat products being sold as food, and ens...

Food Act 1981

The Food Act 1981 is a current Act of Parliament in New Zealand. It is administered by the Ministry for Primary Industries. The Food Act 2014 will replace th...

Food administration

A food safety agency or food administration is a kind of agency found in various countries and international organizations with responsibilities related to f...

Food and Drug Administration Amendments Act of 2007

President of the United States George W. Bush signed the Food and Drug Administration Amendments Act of 2007 on September 27, 2007. This law reviewed, expand...

Food and Drugs Act

The Food and Drugs Act is an act of the Parliament of Canada regarding the production, import, export, transport across provinces and sale of food, drugs, co...

Food and Fuel Control Act

The Food and Fuel Control Act, Pub.L. 65–41, 40 Stat. 276, enacted August 10, 1917, also called the Lever Act or the Lever Food Act was a World War I era US ...

Food contact materials

Food contact materials are materials that are intended to be in contact with food. These can be things that are quite obvious like a glass, a can for soft dr...

List of food labeling regulations

The packaging and labeling of food is subject to regulation in most regions/jurisdictions, both to prevent false advertising and to promote food safety.

Food labelling and advertising law (Chile)

Chiles food labelling and advertising law, formally titled Ley 20.606, sobre la composicion de los alimentos y su publicidad establishes a regulatory framewo...

Food libel laws

Food libel laws, also known as food disparagement laws and informally as veggie libel laws, are laws passed in thirteen U.S. states that make it easier for f...

Food Quality Protection Act

The Food Quality Protection Act, or H.R.1627, was passed unanimously by Congress in 1996 and was signed into law by President Bill Clinton on August 3, 1996....

Foot-and-mouth disease

Foot-and-mouth disease or hoof-and-mouth disease is an infectious and sometimes fatal viral disease that affects cloven-hoofed animals, including domestic an...

Generally recognized as safe

Generally recognized as safe is a United States Food and Drug Administration designation that a chemical or substance added to food is considered safe by exp...

Halal

Halal, also spelled halaal is an Arabic word that translates to "permissible" into English. In the Quran, the word halal is contrasted with haram forbidden. ...

Health Star Rating System

The Health Star Rating System is an Australian Government initiative that assigns health ratings to packaged foods and beverages. The Health Star Rating Syst...

History of Brahmin diet

Lacto-Vegetarianism is an integral part of most schools of Hinduism although there is a wide variety of practices and beliefs that have changed over time. By...

Hunt v. Washington State Apple Advertising Commission

Hunt v. Washington State Apple Advertising Commission, 432 U.S. 333, was a case in which the Supreme Court of the United States unanimously struck down a Nor...

Islamic dietary laws

Islamic jurisprudence specifies which foods are halāl and which are harām. This is derived from commandments found in the Quran, the holy book of Islam, as w...

Kevin's Law

Kevins Law was proposed legislation that would have given the United States Department of Agriculture the power to close down plants that produce contaminate...

Legal aspects of ritual slaughter

The legal aspects of ritual slaughter include the regulation of slaughterhouses, butchers, and religious personnel involved with traditional shechita and dha...

Mandatory country-of-origin labeling of food sold in the United States

Country of origin labeling is a requirement signed into American law under Title X of the Farm Security and Rural Investment Act of 2002, codified at 7 U.S.C...

McLibel case

McDonalds Corporation v Steel & Morris EWHC QB 366, known as "the McLibel case ", was an English lawsuit for libel filed by McDonalds Corporation against env...

Medicated feed

The Animal Drug Availability Act 1996 introduced the term of new animal drug, which should be applied in combination with traditional animal feeds such as ha...

Monsanto Canada Inc v Schmeiser

Monsanto Canada Inc v Schmeiser 1 S.C.R. 902, 2004 SCC 34 is a leading Supreme Court of Canada case on patent rights for biotechnology, between a Canadian ca...

Mushbooh

Mushbooh is a food designation in Islam. Literally meaning "doubtful" or "suspect," foods are labeled mushbooh when it is unclear whether they are Halal or H...

New York State Restaurant Association v. New York City Board of Health

New York State Restaurant Association v. New York City Board of Health is a case decided by the Second Circuit United States Court of Appeals. The case arose...

No-observed-adverse-effect level

The no-observed-adverse-effect level denotes the level of exposure of an organism, found by experiment or observation, at which there is no biologically or s...

Novel food

Novel food is defined as a type of food that does not have a significant history of consumption or is produced by a method that has not previously been used ...

Nutri-score

The Nutri-score, also known as the 5-Colour Nutrition label or 5-CNL, is a nutrition label that was selected by the French government in March 2017 to be dis...

Nutrition analysis

Nutrition analysis refers to the process of determining the nutritional content of foods and food products. The process can be performed through a variety of...

Nutrition facts label

The nutrition facts label is a label required on most packaged food in many countries, showing what nutrients are in the food. Labels are usually based on of...

Olive oil regulation and adulteration

Olive oil regulation and adulteration are complex issues overseen and studied by various governmental bodies, non-governmental organizations, and private res...

Packers and Stockyards Act

The Packers and Stockyards Act of 1921 was enacted following the release in 1919 of the Report of the Federal Trade Commission on the meatpacking industry.

Packers and Stockyards Act, Section 409

Section 409 of the Packers and Stockyards Act regulates that meatpackers pay promptly for livestock that they purchase. It requires that any meatpacker or de...

Pemmican Proclamation

In January 1814 Governor Miles MacDonell, appointed by Thomas Douglas, 5th Earl of Selkirk issued to the inhabitants of the Red River area a proclamation whi...

Personal Responsibility in Food Consumption Act

The American Personal Responsibility in Food Consumption Act, also known as the Cheeseburger Bill, sought to protect producers and retailers of foods - such ...

Pure Food and Drug Act

The Pure Food and Drug Act of 1906 was the first of a series of significant consumer protection laws which was enacted by Congress in the 20th century and le...

Regulation (EU) 1169/2011

Regulation 1169/2011 is the main law relating to food labelling in the European Union. There are other EU laws that specify the rules for particular types of...

Regulation of food and dietary supplements by the U.S. Food and Drug Administration

The regulation of food and dietary supplements by the U.S. Food and Drug Administration is a process governed by various statutes enacted by the United State...

Slaughter of Poultry Act 1967

The Slaughter of Poultry Act 1967 was a piece of UK legislation that provided for the humane slaughter, for certain commercial purposes, of poultry. Exemptio...