• Test kitchen

    A test kitchen is a kitchen used for the process of developing new kinds of food. On the largest scale, they are run by the research and development departme...

  • Sugar industry

    The sugar industry subsumes the production, processing and marketing of sugars. Globally, most sugar is extracted from sugar cane and sugar beet. Sugar is us...

  • Spray drying

    Spray drying is a method of producing a dry powder from a liquid or slurry by rapidly drying with a hot gas. This is the preferred method of drying of many t...

  • Serving suggestion

    Serving suggestion is a disclaimer used on food packaging. The phrase is used as legal fine print with a picture of the product. The picture attempts to port...

  • Food quality

    Food quality is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance, texture, and flavour; fact...

  • Produce traceability

    Produce traceability makes it possible to track produce from its point of origin to a retail location where it is purchased by consumers. Produce traceabilit...

  • Open Food Facts

    Open Food Facts is a free, online and crowdsourced database of food products from around the world licensed under the Open Database License while its artwork...

  • Olive oil extraction

    Olive oil extraction is the process of extracting the oil present in olive drupes, known as olive oil. Olive oil is produced in the mesocarp cells, and store...

  • Food marketing

    The marketing of even a single food product can be a complicated process involving many producers and companies. The food marketing system is the largest dir...

  • Market information systems

    Market information systems are information systems used in gathering, analyzing and disseminating information about prices and other information relevant to ...

  • Intensive farming in Almeria

    The intensive agriculture of the province of Almeria, Spain, is a model of agricultural exploitation of high technical and economic yield based on the ration...

  • Genetically modified food

    Genetically modified foods, also known as genetically engineered foods, or bioengineered foods are foods produced from organisms that have had changes introd...

  • FutureFeed

    FutureFeed is a seaweed-based feed additive for livestock that is currently being developed by a dedicated team from Australias Commonwealth Scientific and I...

  • Fungiculture

    Fungiculture is the cultivation of mushrooms and other fungi. By growing fungi, food, medicine, construction materials and other products can be attained. A ...

  • Food rheology

    Food rheology is the study of the rheological properties of food, that is, the consistency and flow of food under tightly specified conditions. The consisten...

  • Food processing

    Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of pro...

  • Food prices

    Food prices refer to the price level for food in particular countries or regions or on a global scale. The food industrys contribution to the price levels an...

  • Food miles

    Food miles is the distance food is transported from the time of its making until it reaches the consumer. Food miles are one factor used when testing the env...

  • Food industry of Russia

    The food industry of Russia is a branch of industry in Russia. The volume of production in the manufacture of food products and tobacco - 3.12 trillion ruble...

  • Food hubs

    A food hub, as defined by the USDA, is" a centrally located facility with a business management structure facilitating the aggregation, storage, processing, ...

  • Food grading

    Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value. Food grading o...

  • Food extrusion

    Food extrusion is a form of extrusion used in food processing. It is a process by which a set of mixed ingredients are forced through an opening in a perfora...

  • Food engineering

    Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industri...

  • Food distribution

    Food distribution is a process in which a general population is supplied with food. The Food and Agriculture Organization considers food distribution as a su...

  • Factory-kitchen

    A Factory-kitchen or kitchen factory was a large mechanized enterprise of food service in the Soviet Union, originated in 1920-1930s. Its main purpose was ce...

  • Extrusion

    Extrusion is a process used to create objects of a fixed cross-sectional profile. A material is pushed through a die of the desired cross-section. The two ma...

  • Enrober

    An enrober is a machine used in the confectionery industry to coat a food item with a coating medium, typically chocolate. Foods that are coated by enrobers ...

  • Cool store

    A cool store or cold store is a large refrigerated room or building designed for storage of goods in an environment below the outdoor temperature. Products n...

  • Bread crumbs

    Bread crumbs or breadcrumbs are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, add...

  • Baladna (company)

    Baladna is a Qatari agricultural company that raises livestock and produces dairy products. It is Qatars largest locally-owned food and dairy producer, suppl...

  • Agriculture

    Agriculture is the science and art of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, wher...

  • Agricultural marketing

    Agricultural marketing covers the services involved in moving an agricultural product from the farm to the consumer. These services involve the planning, org...

  • Agricultural economics

    Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of fo...

  • Food industry

    The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the worlds population. Only subsistence fa...

Food industry

The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the worlds population. Only subsistence fa...

Adulterant

An adulterant is a substance found within other substances such as food, cosmetics, pharmaceuticals, fuel or other chemicals that compromises the safety or e...

Agricultural economics

Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of fo...

Agricultural marketing

Agricultural marketing covers the services involved in moving an agricultural product from the farm to the consumer. These services involve the planning, org...

Agricultural value chain

The agricultural value chain concept has been used since the beginning of the millennium, primarily by those working in agricultural development in developin...

Agriculture

Agriculture is the science and art of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, wher...

Baker Perkins

Baker Perkins Ltd is a British engineering company based in Peterborough offering manufacturing and process services to the food industry throughout the world.

Baladna (company)

Baladna is a Qatari agricultural company that raises livestock and produces dairy products. It is Qatars largest locally-owned food and dairy producer, suppl...

Biomanufacturing

Biomanufacturing is a type of manufacturing or biotechnology that utilizes biological systems to produce commercially important biomaterials and biomolecules...

Blow fill seal

Blow-Fill-Seal technology is a manufacturing technique used to produce small, and large volume, liquid-filled containers. Originally developed in Europe in t...

Boilery

A boilery or boiling house is a place of boiling, much as a bakery is a place of baking. Boilery can also mean the process and equipment for boiling. Althoug...

Bread crumbs

Bread crumbs or breadcrumbs are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, add...

Carbonatation

Carbonatation is a chemical reaction in which calcium hydroxide reacts with carbon dioxide and forms insoluble calcium carbonate: CaOH 2 + CO 2 → CaCO 3 + H ...

Cool store

A cool store or cold store is a large refrigerated room or building designed for storage of goods in an environment below the outdoor temperature. Products n...

Drum drying

Drum drying is a method used for drying out liquids from raw materials with a drying drum. In the drum-drying process, pureed raw ingredients are dried at re...

Enrober

An enrober is a machine used in the confectionery industry to coat a food item with a coating medium, typically chocolate. Foods that are coated by enrobers ...

European Union food quality scandal

The European Union food quality scandal is a controversy claiming that certain food brands and items targeted at Central and Eastern European Union countries...

Extrusion

Extrusion is a process used to create objects of a fixed cross-sectional profile. A material is pushed through a die of the desired cross-section. The two ma...

Factory-kitchen

A Factory-kitchen or kitchen factory was a large mechanized enterprise of food service in the Soviet Union, originated in 1920-1930s. Its main purpose was ce...

Food distribution

Food distribution is a process in which a general population is supplied with food. The Food and Agriculture Organization considers food distribution as a su...

Food engineering

Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industri...

Food extrusion

Food extrusion is a form of extrusion used in food processing. It is a process by which a set of mixed ingredients are forced through an opening in a perfora...

Food grading

Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value. Food grading o...

Food hubs

A food hub, as defined by the USDA, is" a centrally located facility with a business management structure facilitating the aggregation, storage, processing, ...

Food industry in Bangladesh

Food industry is a rapidly growing sector in Bangladesh, employing a significant portion of the labor force in the country. Between 2004 and 2010, the food p...

Food industry of Russia

The food industry of Russia is a branch of industry in Russia. The volume of production in the manufacture of food products and tobacco - 3.12 trillion ruble...

Food miles

Food miles is the distance food is transported from the time of its making until it reaches the consumer. Food miles are one factor used when testing the env...

Food prices

Food prices refer to the price level for food in particular countries or regions or on a global scale. The food industrys contribution to the price levels an...

Food processing

Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of pro...

Food rheology

Food rheology is the study of the rheological properties of food, that is, the consistency and flow of food under tightly specified conditions. The consisten...

Fungiculture

Fungiculture is the cultivation of mushrooms and other fungi. By growing fungi, food, medicine, construction materials and other products can be attained. A ...

FutureFeed

FutureFeed is a seaweed-based feed additive for livestock that is currently being developed by a dedicated team from Australias Commonwealth Scientific and I...

Genetically modified food

Genetically modified foods, also known as genetically engineered foods, or bioengineered foods are foods produced from organisms that have had changes introd...

History of the bushfood industry

The modern Australian native food industry, also called the bushfood industry, had its initial beginnings in the 1970s and early 1980s, when regional enthusi...

Intensive farming in Almeria

The intensive agriculture of the province of Almeria, Spain, is a model of agricultural exploitation of high technical and economic yield based on the ration...

Kitchen incubator

A shared-use kitchen is a licensed commercial space that is certified for food production. Renters or members can use the kitchen by the hour or day to produ...

Malaxation

In olive oil extraction, malaxation is the action of slowly churning or mixing milled olives, typically for 20 to 40 minutes. The churning allows the smaller...

Market information systems

Market information systems are information systems used in gathering, analyzing and disseminating information about prices and other information relevant to ...

Food marketing

The marketing of even a single food product can be a complicated process involving many producers and companies. The food marketing system is the largest dir...

Olive oil extraction

Olive oil extraction is the process of extracting the oil present in olive drupes, known as olive oil. Olive oil is produced in the mesocarp cells, and store...

Open Food Facts

Open Food Facts is a free, online and crowdsourced database of food products from around the world licensed under the Open Database License while its artwork...

PCR food testing

PCR food testing is the engagement of Polymerase Chain Reaction technologies for the testing of food for the presence or absence of human pathogens, such as ...

Plant expressed vaccine

Plant expressed vaccine or project GreenVax In 2005 DARPA’s Accelerated Manufacture of Pharmaceuticals program was created In response to emerging and novel ...

Produce traceability

Produce traceability makes it possible to track produce from its point of origin to a retail location where it is purchased by consumers. Produce traceabilit...

Protein adsorption in the food industry

Protein adsorption refers to the adhesion of proteins to solid surfaces. This phenomenon is an important issue in the food processing industry, particularly ...

Public Law 114-214

Public Law 114-216 is the federal law of the United States that regulates GMO food labeling. It was enacted on July 29, 2016 when President Obama signed then...

Food quality

Food quality is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance, texture, and flavour; fact...

Retail concentration

Retail concentration refers to the market-share generally belonging to the top 4 or 5 mass distribution firms present in a regional market, as a percentage o...

Serving suggestion

Serving suggestion is a disclaimer used on food packaging. The phrase is used as legal fine print with a picture of the product. The picture attempts to port...

Spray drying

Spray drying is a method of producing a dry powder from a liquid or slurry by rapidly drying with a hot gas. This is the preferred method of drying of many t...

Standard components (food processing)

Standard components is a food technology term, when manufacturers buy in a standard component they would use a pre-made product in the production of their fo...

Stuffed and Starved

Stuffed and Starved: The Hidden Battle for the World Food System is a non-fiction book written by Raj Patel. It was published in 2008 by Melville House Publi...

Sugar industry

The sugar industry subsumes the production, processing and marketing of sugars. Globally, most sugar is extracted from sugar cane and sugar beet. Sugar is us...

Test kitchen

A test kitchen is a kitchen used for the process of developing new kinds of food. On the largest scale, they are run by the research and development departme...

Vacuum fryer

A vacuum fryer is a deep-frying device housed inside a vacuum chamber. Vacuum fryers are fit to process low-quality potatoes that contain higher sugar levels...