• Wedding cake topper

    The wedding cake topper was dominant in United States weddings in the 1950s where it represented togetherness. Today, these decorative figurines are often pa...

  • Vegetable carving

    Another popular theory of the history of vegetable and fruits carving is that it originates in Thailand. It started during the Loi Krathong festival in the 1...

  • Vark

    Vark, also called varak, is super fine filigree foil sheet of pure metals, typically silver but sometimes gold, used to decorate South Asian sweets and food,...

  • Sprinkles

    Sprinkles, sugar strands, jimmies, or hundreds and thousands, are very small pieces of confectionery used as a decoration or to add texture to desserts such ...

  • Sauteed mushrooms

    Sauteed mushrooms is a flavorful dish prepared by sauteing edible mushrooms. It is served as a side dish, used as an ingredient in dishes such as coq au vin ...

  • Ristra

    A ristra is an arrangement of drying chile pepper pods, garlic bulbs, or other vegetables for later consumption. In addition to its practical use, the ristra...

  • Miniature food

    Miniature food is a kind of replica of food in a much-smaller-than-usual size. Decades before, miniature food was created like other miniature arts. In 2014,...

  • Manchette (cuisine)

    In cuisine a manchette is a paper frill attached to the exposed end of a bone of a cooked piece of meat. Manchettes are typically applied to the legs of roas...

  • Jack-o'-lantern

    A jack-o-lantern is a carved pumpkin, turnip, or other root vegetable lantern associated with Halloween. Its name comes from the phenomenon of a strange ligh...

  • Huamo

    Huamo is a Chinese method of decorating specially shaped mantou. Huamo are a feature of the folk art of Shanxi and are often prepared for festivals such as Q...

  • Herb

    In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, medicinal purposes, for fragrances; excl...

  • Gomul

    Gomul is used to improve the appearance and taste of tteok rice cake, including injeolmi, danja, and gyeongdan, as well as between-layer fillings for siru-tt...

  • Gingerbread house

    A gingerbread house is a novelty confectionery shaped like a building that is made of cookie dough, cut and baked into appropriate components like walls and ...

  • Gingerbread

    Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses...

  • Garnish (food)

    A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. In many cases, it may give added or contr...

  • Food presentation

    Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. The visual presentation of foods is oft...

  • Egg puffs and soup pearls

    Egg puffs and soup pearls are choux-pastry pellets, resembling chickpea seeds, that are popular in Central Europe. They are typically used to garnish creamy ...

  • Egg garnish

    Egg garnish, called al-gomyeong in Korean, is a common topping in Korean cuisine, made with egg whites and egg yolks. Egg yolks and egg whites are separated,...

  • Edible ink printing

    Edible ink printing is the process of creating preprinted images with edible food colors onto various confectionery products such as cookies, cakes and pastr...

  • Cricut

    Cricut is a creative technology company that manufactures smart cutting machines and other products for DIY and crafting. Consumers often use the machines fo...

  • Cookie decorating

    Cookie decorating dates back to at least the 14th century when in Switzerland, springerle cookie molds were carved from wood and used to impress Biblical des...

  • Confetti candy

    Confetti candy is a confectionery food product that is prepared with cooked sugar and corn syrup that is formed into sheets, cooled, and then cracked or brok...

  • Chili thread

    Sil-gochu, often translated as chili threads, chilli threads, or chili pepper threads, is a traditional Korean food garnish made with chili peppers.

  • Cake decorating

    Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make plain cakes more visually interesting. Alte...

Food and drink decorations

Cake decorating

Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make plain cakes more visually interesting. Alte...

Chili thread

Sil-gochu, often translated as chili threads, chilli threads, or chili pepper threads, is a traditional Korean food garnish made with chili peppers.

Confetti candy

Confetti candy is a confectionery food product that is prepared with cooked sugar and corn syrup that is formed into sheets, cooled, and then cracked or brok...

Cookie decorating

Cookie decorating dates back to at least the 14th century when in Switzerland, springerle cookie molds were carved from wood and used to impress Biblical des...

Cricut

Cricut is a creative technology company that manufactures smart cutting machines and other products for DIY and crafting. Consumers often use the machines fo...

Edible ink printing

Edible ink printing is the process of creating preprinted images with edible food colors onto various confectionery products such as cookies, cakes and pastr...

Egg garnish

Egg garnish, called al-gomyeong in Korean, is a common topping in Korean cuisine, made with egg whites and egg yolks. Egg yolks and egg whites are separated,...

Egg puffs and soup pearls

Egg puffs and soup pearls are choux-pastry pellets, resembling chickpea seeds, that are popular in Central Europe. They are typically used to garnish creamy ...

Food presentation

Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. The visual presentation of foods is oft...

Garnish (food)

A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. In many cases, it may give added or contr...

Gingerbread

Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses...

Gingerbread house

A gingerbread house is a novelty confectionery shaped like a building that is made of cookie dough, cut and baked into appropriate components like walls and ...

Gomul

Gomul is used to improve the appearance and taste of tteok rice cake, including injeolmi, danja, and gyeongdan, as well as between-layer fillings for siru-tt...

Herb

In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, medicinal purposes, for fragrances; excl...

Huamo

Huamo is a Chinese method of decorating specially shaped mantou. Huamo are a feature of the folk art of Shanxi and are often prepared for festivals such as Q...

Jack-o'-lantern

A jack-o-lantern is a carved pumpkin, turnip, or other root vegetable lantern associated with Halloween. Its name comes from the phenomenon of a strange ligh...

Manchette (cuisine)

In cuisine a manchette is a paper frill attached to the exposed end of a bone of a cooked piece of meat. Manchettes are typically applied to the legs of roas...

Miniature food

Miniature food is a kind of replica of food in a much-smaller-than-usual size. Decades before, miniature food was created like other miniature arts. In 2014,...

Ristra

A ristra is an arrangement of drying chile pepper pods, garlic bulbs, or other vegetables for later consumption. In addition to its practical use, the ristra...

Sauteed mushrooms

Sauteed mushrooms is a flavorful dish prepared by sauteing edible mushrooms. It is served as a side dish, used as an ingredient in dishes such as coq au vin ...

Sprinkles

Sprinkles, sugar strands, jimmies, or hundreds and thousands, are very small pieces of confectionery used as a decoration or to add texture to desserts such ...

Vark

Vark, also called varak, is super fine filigree foil sheet of pure metals, typically silver but sometimes gold, used to decorate South Asian sweets and food,...

Vegetable carving

Another popular theory of the history of vegetable and fruits carving is that it originates in Thailand. It started during the Loi Krathong festival in the 1...

Wedding cake topper

The wedding cake topper was dominant in United States weddings in the 1950s where it represented togetherness. Today, these decorative figurines are often pa...