• The Philosophy of Eating

    The Philosophy of Eating is a book on nutrition by American homeopathic physician Albert J. Bellows. The book was first published in 1867 with the posthumous...

  • Philosophy of eating

    Philosophy of Eating is a concept of food production and nutritional philosophy that matches the source and result of health together. The core of these poin...

  • Hangover food

    Hangover remedies consists of foods, dishes, and medicines, that have been described as having a theoretical potential for easing or alleviating symptoms ass...

  • Gastronomy

    Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styl...

  • Food trends

    Food trends are widespread changes in food preferences. Some such trends prove to be long-lasting. Food trends are often discussed in magazines devoted to cu...

  • Food and sexuality

    Food and sexuality have been associated in various ways throughout history. Foods such as chocolate and oysters are said to be aphrodisiacs. In some cultures...

  • Dunking (biscuit)

    To dunk or to dip a biscuit or some other food, usually baked goods, means to submerge it into a drink, especially tea, coffee, or milk. Dunking releases mor...

  • Culinary diplomacy

    Culinary diplomacy, also known as gastrodiplomacy, is a type of cultural diplomacy, which itself is a subset of public diplomacy. Its basic premise is that "...

  • Camera eats first

    Camera eats first is the behavior and global phenomenon of people taking photos of their meals with digital or smartphone cameras before they eat, mostly fol...

  • Bread in culture

    Bread has a significance beyond mere nutrition in many cultures in the Western world and Greater Middle East because of its history and contemporary importan...

  • 2013 horse meat scandal

    The 2013 horse meat scandal was a scandal in parts of Europe in which foods advertised as containing beef were found to contain undeclared or improperly decl...

2013 horse meat scandal

The 2013 horse meat scandal was a scandal in parts of Europe in which foods advertised as containing beef were found to contain undeclared or improperly decl...

Bread in culture

Bread has a significance beyond mere nutrition in many cultures in the Western world and Greater Middle East because of its history and contemporary importan...

Camera eats first

Camera eats first is the behavior and global phenomenon of people taking photos of their meals with digital or smartphone cameras before they eat, mostly fol...

Communal dining

Communal dining is the practice of dining with others. The practice is centered on food and sharing time with the people who come together in order to share ...

Culinary diplomacy

Culinary diplomacy, also known as gastrodiplomacy, is a type of cultural diplomacy, which itself is a subset of public diplomacy. Its basic premise is that "...

Dunking (biscuit)

To dunk or to dip a biscuit or some other food, usually baked goods, means to submerge it into a drink, especially tea, coffee, or milk. Dunking releases mor...

Food and sexuality

Food and sexuality have been associated in various ways throughout history. Foods such as chocolate and oysters are said to be aphrodisiacs. In some cultures...

Food heritage

Food heritage is a term that encompasses the origins of plants and animals and their dispersal, the sites where people first cultivated plants and domesticat...

Food trends

Food trends are widespread changes in food preferences. Some such trends prove to be long-lasting. Food trends are often discussed in magazines devoted to cu...

Gastronomy

Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styl...

Hangover food

Hangover remedies consists of foods, dishes, and medicines, that have been described as having a theoretical potential for easing or alleviating symptoms ass...

Health food trends

There are many types of food trends and fads, not only including weight loss or diets. Recent interest in health foods such as quinoa and soy beans have caus...

Nordic bread culture

Four grain types dominated in the Nordic countries: barley and rye are the oldest; wheat and oats are more recent. During the Iron Age 500 AD – 1050 AD, rye ...

Philosophy of eating

Philosophy of Eating is a concept of food production and nutritional philosophy that matches the source and result of health together. The core of these poin...

The Philosophy of Eating

The Philosophy of Eating is a book on nutrition by American homeopathic physician Albert J. Bellows. The book was first published in 1867 with the posthumous...

Social lubricant

The term social lubricant is any food, beverage, drug or activity that stimulates social interactions or helps people feel more comfortable in social occasio...

Sociology of food

Sociology of food is the study of food as it relates to the history, progression, and future development of society. This includes production, preparation, c...

Witblits

Witblits, or "white lightning", is a clear spirit that has been distilled in South Africa for many years. Witblits is predominately produced in the Western C...