• Cuisine in Toronto

    Cuisine of Toronto reflects Torontos size and cultural diversity. Different ethnic neighbourhoods throughout the city focus on specific cuisines, such as aut...

  • Cuisine of Tegucigalpa

    Cuisine of Tegucigalpa refers to the cuisine and restaurants of Tegucigalpa, Honduras. Rice, beans and tortillas are a staple in the diet of Honduras, and so...

  • Cuisine of Montevideo

    Cuisine of Montevideo refers to the food cooked and served in Montevideo, Uruguay. Food is served in the city similar to that consumed in the whole country, ...

  • Cuisine of Asuncion

    The cuisine of asunción refers to the cuisine and restaurants of Asuncion, Paraguay. Compared to most Latin American capitals, the city has comparatively few...

Cuisine by city

Qutb Shahi dynasty around the city of Hyderabad, promoting the native cuisine along with their own. Hyderabadi cuisine had become a princely legacy of
The cuisine of Toronto reflects Toronto s size and multicultural diversity. Different ethnic neighbourhoods throughout the city focus on specific cuisines
The Cuisine of Asuncion refers to the cuisine and restaurants of the city of Asuncion, Paraguay. Compared to most of the Latin American capitals, the
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city Almost all
Lahori cuisine Punjabi: لہوری کھانا, Urdu: لاہوری پکوان refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional
Latin Americans. Though much of American cuisine is fusion cuisine reflecting global cuisine many regional cuisines have deeply rooted ethnic heritages
Sichuan cuisine Szechwan cuisine or Szechuan cuisine ˈsɛʃwɒn or ˈsɛtʃwɒn is a style of Chinese cuisine originating from Sichuan Province. It has
Pashtun cuisine Pashto: پښتني خواړه refers to the cuisine of the Pashtuns, who are predominant in Afghanistan and western Pakistan. The cuisine of the
Saraiki cuisine Saraiki: سرائیکی کھانا refers to the native cuisine of the Saraiki people in central Pakistan. The style of cooking is present in the
Cuisine of Chinese Muslims Chinese: 淸眞菜 pinyin: Qīngzhēn cài literally: Halāl cuisine Dungan: Чыңжән цаы or Chinese: 回族菜 pinyin: Huizu cài literally:
Cuisine of Montevideo refers to the food cooked and served in the city of Montevideo, Uruguay. The cuisine served in the city is similar to that consumed

some cities of Pakistan, Guyana, Trinidad and Tobago, Suriname, Jamaica, and the Caribbean. Bihari cuisine includes Bhojpuri cuisine Maithil cuisine and
Mexican cuisine began about 9000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process
Azerbaijani cuisine Azerbaijani: Azərbaycan mətbəxi refers to the cooking styles and dishes of Azerbaijan and Iranian Azerbaijan region. Out of 11 climate
Karachi city hence their cuisines but after the settlement of North Indian Muslims in Karachi, cuisine of Karachi got strongly influenced by the city s North
Arab cuisine Arabic: المطبخ العربي is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to
Nepali Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal s cultural diversity and geography. Dal - bhat - tarkari
today many countries, cities and regions have access to their traditional cuisines and many other global cuisines Japanese cuisine has spread throughout
Palestinian cuisine consists of foods from or commonly eaten by Palestinians - which includes those living in Palestine, Jordan, refugee camps in nearby
This is a list of Asian cuisines by region. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific
Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva - Mangalorean cuisine and takes its name from Udupi, a city on the southwest

Cuisine of Asuncion

The cuisine of asunción refers to the cuisine and restaurants of Asuncion, Paraguay. Compared to most Latin American capitals, the city has comparatively few...

Cuisine of Montevideo

Cuisine of Montevideo refers to the food cooked and served in Montevideo, Uruguay. Food is served in the city similar to that consumed in the whole country, ...

Cuisine of Tegucigalpa

Cuisine of Tegucigalpa refers to the cuisine and restaurants of Tegucigalpa, Honduras. Rice, beans and tortillas are a staple in the diet of Honduras, and so...

Cuisine in Toronto

Cuisine of Toronto reflects Torontos size and cultural diversity. Different ethnic neighbourhoods throughout the city focus on specific cuisines, such as aut...