• Wine and food matching

    Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of bei...

  • Thanksgiving

    Thanksgiving Day is a national holiday celebrated on various dates in the United States, Canada, some of the Caribbean islands, and Liberia. It began as a da...

  • Specialty food

    A specialty food is a food that is typically considered as a "unique and high-value food item made in small quantities from high-quality ingredients". Consum...

  • Sake Sommelier Association

    The Sake Sommelier Association is a global partnership of talented educators providing and accrediting sake courses and working to benefit the world of sake....

  • Harvest festival

    A harvest festival is an annual celebration that occurs around the time of the main harvest of a given region. Given the differences in climate and crops aro...

  • Grace (prayer)

    A grace is a short prayer or thankful phrase said before or after eating. The term most commonly refers to Christian traditions. Some traditions hold that gr...

  • Gourmet

    Gourmet is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by refined, even elaborate pre...

  • Gourmand

    A gourmand is a person who takes great pleasure and interest in consuming good food and drink. A gourmand has also been defined as a person who is "a glutton...

  • Gluttony

    Gluttony means over-indulgence and over-consumption of food, drink, or wealth items, particularly as status symbols. In Christianity, it is considered a sin ...

  • Fooding

    Fooding is a brand of a restaurant guide and gastronomic events that was founded in 2000. A contraction of the words "food" and "feeling", the Fooding aims t...

  • Foodie

    A foodie is a person who has an ardent or refined interest in food and who eats food not only out of hunger but due to their interest or hobby. The terms "ga...

  • Cooking with Dog

    Cooking with Dog is a Japanese cooking show web series. It premiered on YouTube on September 9, 2007. The show features a Japanese woman known only as "Chef"...

  • Beer and food matching

  • Artisanal food

    Artisanal food encompasses breads, cheeses, fruit preserves, cured meats, beverages, oils, and vinegars that are made by hand using traditional methods by sk...

Aristology

Aristology is the art or science of cooking and dining. It encompasses the preparation, combination, and presentation of dishes and the manner in which these...

Artisanal food

Artisanal food encompasses breads, cheeses, fruit preserves, cured meats, beverages, oils, and vinegars that are made by hand using traditional methods by sk...

Cooking with Dog

Cooking with Dog is a Japanese cooking show web series. It premiered on YouTube on September 9, 2007. The show features a Japanese woman known only as "Chef"...

Foodie

A foodie is a person who has an ardent or refined interest in food and who eats food not only out of hunger but due to their interest or hobby. The terms "ga...

Fooding

Fooding is a brand of a restaurant guide and gastronomic events that was founded in 2000. A contraction of the words "food" and "feeling", the Fooding aims t...

Gluttony

Gluttony means over-indulgence and over-consumption of food, drink, or wealth items, particularly as status symbols. In Christianity, it is considered a sin ...

Gourmand

A gourmand is a person who takes great pleasure and interest in consuming good food and drink. A gourmand has also been defined as a person who is "a glutton...

Gourmet

Gourmet is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by refined, even elaborate pre...

Grace (prayer)

A grace is a short prayer or thankful phrase said before or after eating. The term most commonly refers to Christian traditions. Some traditions hold that gr...

Harvest festival

A harvest festival is an annual celebration that occurs around the time of the main harvest of a given region. Given the differences in climate and crops aro...

Lucullus Circle

The Lucullus Circle was a US society based in New York City. It was inaugurated on 11 December 1951 at the Waldorf-Astoria Hotel by Claude Philippe. He creat...

Sake Sommelier Association

The Sake Sommelier Association is a global partnership of talented educators providing and accrediting sake courses and working to benefit the world of sake....

Specialty food

A specialty food is a food that is typically considered as a "unique and high-value food item made in small quantities from high-quality ingredients". Consum...

Thanksgiving

Thanksgiving Day is a national holiday celebrated on various dates in the United States, Canada, some of the Caribbean islands, and Liberia. It began as a da...

Traveling Spoon

Traveling Spoon is a San Francisco, California-based food tourism startup company that connects travelers with local hosts who prepare homemade local cuisine...

Wine and food matching

Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of bei...